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By certification 
Sense Index
Items
Index
Appearance
Viscous liquid, no visible impurities by naked eyes
Color
colorless or yellowish ,light transparency
Product Technique Index
Physics Index
Items
Index
DE value
<40%
40%-60%
>60%
Boiling temperature
120 °C
150 °C
-
PH value
4.6-6.0
Protein
≤0.1%
Sulphate ash
≤0.3%
Transparency
≥98%
Hygiene Index
Items
DE value40-48
DE value 34-39
DE value 28-33
Sulfur dioxide
≤200 mg/kg
Pb( Pb2+)
≤0.5mg/kg
As (As3-)
≤0.5mg/kg
Coliforms (N)
≤30MPN/100g
Total bacteria (N)
≤3000cfu/g
Pathogens (salmonella)
Negative
Note : Sulfur dioxide is below 400mg/kg for export products
Items
Index
Appearance
Viscous liquid, no visible impurities by naked eyes
Color
colorless or yellowish ,light transparency
Product Technique Index
Physics Index
Items
Index
DE value
<40%
40%-60%
>60%
Boiling temperature
120 °C
150 °C
-
PH value
4.6-6.0
Protein
≤0.1%
Sulphate ash
≤0.3%
Transparency
≥98%
Hygiene Index
Items
DE value40-48
DE value 34-39
DE value 28-33
Sulfur dioxide
≤200 mg/kg
Pb( Pb2+)
≤0.5mg/kg
As (As3-)
≤0.5mg/kg
Coliforms (N)
≤30MPN/100g
Total bacteria (N)
≤3000cfu/g
Pathogens (salmonella)
Negative
Note : Sulfur dioxide is below 400mg/kg for export products
